March is National Nutrition Month, an awareness program focusing on the importance of informed food choices and developing good eating and physical activity habits.
"It's an opportunity for nutritional professionals like myself to engage with the public to help reinforce the messages through USDA about healthy eating and health wellness," said Sonja L. Cooke, Joint Base Anacostia-Bolling dietitian.
Cooke, who works at the base clinic, offers one-on-one medical nutrition therapy and group classes to patients of all ages.
more...
"It's an opportunity for nutritional professionals like myself to engage with the public to help reinforce the messages through USDA about healthy eating and health wellness," said Sonja L. Cooke, Joint Base Anacostia-Bolling dietitian.
Cooke, who works at the base clinic, offers one-on-one medical nutrition therapy and group classes to patients of all ages.
more...
